Buffet 2018-05-01T15:59:24+00:00
Logo Restaurant Beuggen 1

Valued Guest

The attached buffet combinations and suggestions should enable you to select and compile from our culinary offerings at your discretion. Please inform us of allergies, food intolerance, or if you cannot consume anything specific, due to religious or ethical reasons.

The listed prices are reserved for larger groups.

We will go to great lengths to ensure a pleasant stay in our hotel.

We would love to assist you with the planning and preparation of your event.

Your Restaurant Beuggen 1 Team

We are looking forward to your enquiry
Tel. +49 76 23 / 75 19-0

ENQUIRE

Order of the German Knights Buffet Per person €42,00

Assorted green salads with balsamic vinegar- and yogurt dressing
White cabbage salad with caraway and bacon
Our own, rustic, cold cuts plate, including Black Forest ham
Home-made meatballs with mustard
Roast pork, cold, with tartar sauce
Smoked Black Forest Trout with marinated salmon and horse radish cream

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Lightly whipped soup from Swiss cheese

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Young, roasted pig haunch with black beer sauce, served with Bavarian cabbage and bread dumplings
Fine fish in white wine sauce with rice and a bouquet of vegetables

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Red berry jelly with vanilla sauce
Mousse and Black Forest kirsch ice-cream with semi-sweet chocolate
Fruit salad with whipped cream

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Local, unpasteurised milk cheese with fruit bread and fig mustard
Assortment of farm bread and baguettes

Kaspar Hauser Buffet Per person €42,00

Assorted salads with a French dressing and croutons
Leek and mushroom salad
Bean and pear salad with bacon
Honeydew melon with Black Forest smoked bacon
Lukewarm-smoked duck breast with Cumberland sauce
Rosé roasted chine of beef and local pork loin
Our own, home-made, marinated salmon and selection of smoked fish
Terrine of sheatfish and shrimps, served with honey-dill-mustard sauce and horseradish

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Riesling cream soup with veal dumplings
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Cut of Argentinian Angus beef with beans on potatoes au gratin
Roasted sheatfish on baby vegetable sauce with boiled potatoes and Riesling sauce

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Red berry jelly with vanilla sauce
Semi-sweet- & white-chocolate mousse with mango sauce
Wine mousse with grape sauce
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Assortment of French- and Italian unpasteurised milk cheese

Beuggen Aristocrat’s Buffet per Person € 58,00

Poached salmon in herb yoghurt
Homemade terrine with Black Forest trout and its caviar
Roasted salmon with avocado-chilly crème
Homemade, marinated salmon with herb sour cream
Rosé sautéed beef and saddle of veal with a green sauce
Lukewarm-smoked duck breast with fig chutney
Local deer terrine with elderberry and rich sour cream
Watermelon salad with celery
Honeydew melon with Black Forest smoked bacon
Assorted leaf salads with truffle dressing
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Clear beef soup with an assortment of vegetables and ravioli
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Tenderloin and corn-poulard breast with ratatouille and potato gnocchi
Gratinated salmon with Riesling sauce, kohlrabi and tagliatelle
Burgundy mousse from passionfruit with raspberry sauce
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William Christ pear strudel with vanilla sauce
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Assortment of unpasteurised milk cheese with fruit bread

Mousse and pesto from local wild
garlic with dried Black Forest bacon
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Lightly whipped soup from spring
onion with poached quail’s egg
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Turbot covered in potato with lobster sauce
served with three root vegetables
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Two variations of lamb with eggplant,
caviar and artichokes served with potato noodles
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Crème de egg liqueur with our own parfait
in log cake and pralines

Bärlauchblüten

Poached salmon in yoghurt terrine
with seasonal leaf salads
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Iced potato-leek soup
(can be served hot)
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Black forest trout roulade
with saffron sauce on spinach leaves
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Creppinets from corn-poulard breast
with kohlrabi and quark pizokel
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Apricot tiramisu with red currant ice-cream

Deer terrine with fig chutney, served with lamb’s lettuce
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Cream of black salsify with shrimps
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Sheatfish with horseradish crust and black beans
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Veal braised in Merlot with turnip and corn polenta
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Three quince variations with fruits

Dekorativer orangefarbener Kürbis vor weißem Hintergrund

Triple pumpkin variation
served with winter salads and marinated salmon
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Lightly whipped soup from artichoke and porcini served with red wine strudel
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Zander roasted crisply in the skin
served on a bed of leeks with potato strudel
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Rosé roasted leg of venison
with home-made quince, red cabbage and roasted dumplings
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Rosé hip crème with white mulled wine ice-cream

Menus

Lightly whipped soup from seasonal vegetables and shrimps
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Roasted breast of chicken with kohlrabi and home-made noodles
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Mousse from semi-sweet and white chocolate with praline ice-cream

 per person € 32,00

Beef carpaccio served with truffle and Parmigiano Reggiano
***
Zander roasted crisply in the skin on stewed white cabbage with potato mousseline
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Double cream with pineapple-kiwi duxelle and red wine ice-cream

 per person € 34,00

Brawn from boiled beef with horseradish cream and mixed leaf salad
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Braised lamb shank with zucchini, eggplant, vegetables and pizokel
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Chocolate tart with caramelised fruits, served with apple-ginger sorbet

per person € 29,00

Terrine of quails and mushrooms with rosehip sour cream on assorted leaves
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Fried salmon with braised celery, saffron vegetables and potato flan
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Creamy quark crêpes and Black Forest cherry parfait

per person € 59,00